Washington wheat crop

Courtesy of Brook Brouwer with Washington State University.

When you think of Northwest wheat, you might picture the rolling golden fields of eastern Washington. But it used to be that a lot of grain was grown west of the Cascades, and it may soon grow here again.

Investors, policy makers and farmers are leading an effort to bring grain back to western Washington, Oregon and British Columbia.

Nikky Stephen / Flickr

Cooler temperatures this year have given Washington’s wheat famers a boost. The cool wet spring combined with good ripening conditions in July and August have increased yields here. At the same time, severe drought has diminished the harvest in the nation’s Plain states. 

As a result, Washington is expected to surpass Texas and Oklahoma in winter-wheat production this year, making it second only to Kansas.