Right now, according to government surveys, about a quarter of the cut-up chicken you buy — and about half of all ground chicken — is contaminated with salmonella bacteria.

It's a surprisingly high number, and it was a surprise to the USDA's food safety officials, too, when they realized this about a year ago. Because up to that point, their efforts had been focused on whole chickens, rather than the cut-up parts.

Schools should take note of how food is marketed to children on campus, according to new guidelines for school wellness policies proposed by the Department of Agriculture and First Lady Michelle Obama.

The guidelines are the latest step in a process that began four years ago under the Healthy, Hunger-Free Kids Act of 2010.

Photo courtesy of the Washington Apple Commission.

Washington’s agricultural crops rose 6 percent in 2012 from the previous year, according to federal bean counters.

A recent USDA report say agricultural products reached nearly $10 billion. Some of the products that saw rapid growth in Washington include dry edible beans, barley, and apples.