tofu

Stein

This week's Food for Thought is part two of our chat with Andrea Nguyen, author of the terrific new cookbook Asian Tofu, hence the dreadful pun above. Nancy and I usually get a fair number of comments to our Food for Thoughts post. But last week's Part One brought this response.  So it's time to walk on the wild side.

Bellamy Pailthorp / KPLU

I blame the hippies. If it weren't for concoctions like Tofu Chili Surprise and other abominations maybe so many Americans wouldn't turn up their noses at tofu. I've always believed that the only legitimate context for the stuff is in Asian cooking.  

In Andrea Nguyen's terrific new cookbook, Asian Tofu, that's right where she puts it. Full disclosure: