sustainable fishing

Bellamy Pailthorp


Making sure seafood is both healthy and sustainable can be complicated.

A new label called Smart Catch is trying to change that. Launched in Seattle, Smart Catch attempts to make consumers aware of how their purchased seafood came to their plates by placing a seal of approval on restaurant menus.

bikehikedive / Flickr

Responsible fishing and fish consumption were among the agenda items at the annual meeting of the American Fisheries Society in Seattle. The conference (in its 141st year) has brought thousands of scientists, wildlife managers and other experts together for five days of wide-ranging discussions.

One of the more intriguing messages: Eating more sardines may be one of the best things you can do to help keep the planet healthy.

Choose your poisson

May 25, 2011
Nancy Leson

Hope I'm not getting all touchy-eely and making a bass of myself but before I clam up and call for kelp I should point out that if you tuna in to this Food for Thought you'll be herring all about...