sturgeon

Food for Thought
11:30 am
Wed August 3, 2011

Follow-up: Stein sautees the sturgeon

I cut a hunk of sturgeon into 1-inch thick slices, sprinkled with salt and pepper, then pan-fried them in just enough olive oil and butter to keep them from sticking.
Dick Stein KPLU

I was tempted by a recipe I found on the web for Poor Man's Lobster which called for boiling sturgeon in lime soda.  Intrigued but dubious, I chose a less bizarre preparation. 

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Food for Thought
7:50 am
Wed August 3, 2011

Stein's sturgeon smackdown, and preparation for leviathan feast

Behold the leviathan! That homely fellow on the left is fishing guide Jerry Brown.
Cheryl DeGroot

That sturgeon shot out of the water like a Polaris missile late for its appointment with apocalypse.

This was but my second fishing trip in 50 years and I was unsure what to do. "What do I do?" I yelled. 

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