If you've never had them the idea of cold noodles might not sound too appetizing. But just take a look at that recipe up there. Why do you think it's so ragged and stained? From multiple uses, that's how.
I've had it memorized for years but I thought it would be fun to break it out once more so you could see. Click through all the photos and then keep reading – because I've got some good tips for you on how to make it.