Seattle Restaurants

Food For Thought
4:30 am
Wed June 15, 2011

Blueprint for conviviality

Graham Baba Architects' rendering of Guoco's red tile kitchen.
Nancy Leson

A happy restaurant experience comes from a combination of food,  people and  place.  While all that can come together as a lucky accident, more often it's the result of careful planning.

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Food for Thought
4:02 am
Wed January 12, 2011

Seattle's restless restaurant scene

Serious Pie is serious pizza, and chef Tom Douglas is expanding on his success. A second location opened in South Lake Union, one of three new Douglas kitchens.
Tom Douglas.com

The end (and the beginning!) of the year often marks change in business of all kinds, and the restaurant business is no exception. 

Nancy and Dick lay down the latest on some noteworthy Seattle restaurateurs who have opened - or are about to open - new kitchens. Other famous spots have new names, or new owners.  Nancy says look out for:

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