The sweetness and mouth-feel of artisanal ice cream paired with the umami of locally sourced (Ballard) sardines packed into individually hand-forged cans.
While less adventurous eaters may turn up (or even hold) their noses, local foodistas have made the dairy/dussumeria pairing the hottest trend since Korean taco trucks.
But not just any sardine and not just any ice cream will do.
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