restaurants

Food for Thought
4:00 am
Wed November 7, 2012

Why you probably shouldn't open your own restaurant

holytaco.com

Nancy Leson tells Dick Stein what makes restaurants successful.

Every good home cook has had the dream of opening his or her own restaurant.  But we've also heard the dire warning: "90% of restaurants fail in the first year of operation."   It isn't true.

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