I love homemade food stuffs — things I might otherwise have to buy at a restaurant or a grocery store. But it’s never occurred to me to make my own crackers. Until now.
The way my co-conspirator Nancy Leson tells it, "it's the easiest thing in the world.”
“For people like us who like to make homemade bread, pie crust, crackers are really, really easy,” she says.
Nancy asked Seattle chef Bruce Naftaly of the late Le Gourmand to share his recipe for his famous handmade crackers, which he makes with homegrown poppy seeds.