ranching
Originally published on Mon October 8, 2012 2:33 pm
The people who raise cattle destined to become steak or hamburger on your dinner plate are feeling the pinch. Wildfires this summer have scorched more than a million acres of Northwest rangeland. In addition, the Midwest drought is driving up feed costs across the board.
Now ranches and feedlots are looking to cut their feed costs in the short term... And longer term, have an eye on making the cattle themselves more efficient.
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