ranchers

Anna King

The region’s cold snap has many dairy operators and ranchers taking extra care with their livestock. When it’s cold, cattle and other types of livestock tend to eat more to stay warm.

Despite the low temperatures intensified by a slight wind in central Washington, Len McIrvin’s Herford cattle just lowed at his passing pickup. They’re munching on what’s left in a harvested cornfield a few miles from the Columbia River.