Polish Food

Ed Ronco / KPLU

Though he's now a proud Washingtonian, KPLU's Ed Ronco is a Michigander by birth, and every year at this time, he goes looking for a particular Polish pastry traditionally sold in southeast Michigan on Fat Tuesday. 

Today is Fat Tuesday. Mardi Gras. Or, if you’re from where I grew up, in metro Detroit, today is Pączki Day.

Smacznego!

Apr 27, 2011
Trace Cooper

You can hear me attempt to pronounce that headline at the end of this Food for Thought. It's the Polish for Bon Appetit, literally "eat well" and we certainly did.