Tagged: pickles

4:30am

Wed September 21, 2011
Food for Thought

Revealed: The crispiest-skinned roast chicken ever

I think I've found the secret and it's just two words:

Baking powder.  

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5:00am

Wed September 7, 2011
Food for Thought

Here's how to make pfabulous Polish pickles

... and you don't even have to be Polish to make 'em.

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