Paul Greenberg

Sustainability
5:59 am
Wed October 3, 2012

East Coast author defending salmon, speaking out against Alaska's Pebble Mine

"Eat some sockeye" says New York Times contributor Paul Greenberg, if you want to help sustain the future of wild salmon.
Courtesy Paul Greenberg

The future of food is a subject writer Paul Greenberg has explored extensively in his NYTimes bestselling book, called Four Fish. It’s also something that interests him deeply as a lifelong fisherman. He grew up in Connecticut, where he discovered this passion as a youngster.

KPLU’s Bellamy Pailthorp invited him into our studios for an interview about his last book, as well as a new one he's been researching in the Pacific Northwest. (You can hear the interview by clicking on the "Listen" icon above. )

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