The future of food is a subject writer Paul Greenberg has explored extensively in his NYTimes bestselling book, called Four Fish. It’s also something that interests him deeply as a lifelong fisherman. He grew up in Connecticut, where he discovered this passion as a youngster.
KPLU’s Bellamy Pailthorp invited him into our studios for an interview about his last book, as well as a new one he's been researching in the Pacific Northwest. (You can hear the interview by clicking on the "Listen" icon above. )