Food
Originally published on Sun December 30, 2012 2:14 pm
Weekend Edition food commentator Bonny Wolf offers her predictions of what we'll eat in the new year.
Asia is the new Europe. It's been gradual: from pan-Asian, Asian fusion and Asian-inspired to just deciding among Vietnamese, Korean, Tibetan and Burmese for dinner.
Should we have the simple food of the Thai plateau or the hot, salty, sour foods of southern Thailand?
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