molly stevens

When recipes go wrong

May 23, 2012
The health care blog

Don't blame yourself. It is absolutely not your  fault. After all, you could never make a mistake. Could you?

Ever since  I acquired Molly Stevens' All About Braising  in '04 my copy has become progressively more stained, tattered and torn.  In fact, some of the pages are actually falling out.    That's how good a cookbook it is.  Now the long wait is over.  Five years in the making, All About Roasting  is out at last— and just in time for Thanksgiving.