molly stevens

The health care blog

When a recipe fails, do you blame the recipe or the cook? In this encore presentation of Food for Thought, Dick Stein and KPLU food commentator Nancy Leson talk about whether cooks should stray from the recipe or stay the course, even when things aren’t turning out the way you imagined.  

Don't blame yourself. It is absolutely not your  fault. After all, you could never make a mistake. Could you?

Ever since  I acquired Molly Stevens' All About Braising  in '04 my copy has become progressively more stained, tattered and torn.  In fact, some of the pages are actually falling out.    That's how good a cookbook it is.  Now the long wait is over.  Five years in the making, All About Roasting  is out at last— and just in time for Thanksgiving.