lavender

food safety
6:08 am
Mon April 30, 2012

Lavender farmers want attention from foodies

Hidecote Pink Variety of culinary lavender.
Sequim Lavender Farmers Association

The area around Sequim on Washington's Olympic peninsula is known as one of the top lavender growing regions in the nation. Most of that lavender ends up as dried flowers or scented potpourri.

Nowadays, it’s also ending up in food. The growers are meeting today (April 30th) to discuss the safest ways to make those flower buds edible, using a certification process.

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