John Pizzarelli

On Jazz Northwest this week, we feature a tune by this all-star group on the 26th anniversary of the above recording. Except for the late Bud Shank, all were teaching and performing again this week at Centrum's Jazz Port Townsend.  Jiggs Whigham will also play with a quartet this Sunday evening (7/26) at Tula's in Seattle.

Also on this week's show is a sample from a forthcoming CD by John Pizzarelli, playing and singing a beautiful ballad from the post-Beatles music of Paul McCartney.  The CD "Midnight McCartney" will be released in September. John Pizzarelli is at Jazz Alley through this Sunday. Also, Jay Thomas & the Cantaloupes at SAM, Barney McClure plays organ with the Central Washington Big Band, Mimi Fox and Greta Matassa team up, and new CDs by Michael Waldrop Big Band and Bobby Medina are included on this week's show along with some best bets for live jazz in the coming week.

KPLU

And for good eats call his Aunt Vera.

What a great time Nancy and I had hanging out with Pizzarelli and talking about food, food movies and his aunt Vera's cooking -- immortalized in song in this segment.  One of the food movies we discussed, Big Night, about an Italian restaurant in the '50s, features a deliriously over the top multi-course feast prepared for an expected visit from Louis Prima. 

We've said it before and we'll say it again: Having guitarist/vocalist/storyteller, John Pizzarelli, as a guest in the KPLU studios is always great fun. He loves making music, he loves telling stories and he loves entertaining his fans.

When he visited us recently for this performance/interview with Abe Beeson, several members of the KPLU Leadership Circle attended the event, and John Pizzarelli played to this small group the same way he'd play to a full house at Lincoln Center.

KPLU

The only difference between John Pizzarelli and a real ham is...