Japanese culture

Food
12:09 pm
Sat July 7, 2012

Manju: A taste of home for Seattle's Japanese community

Manju from Umai Do Japanese Sweets, a bakery in Seattle, Wash.
Melisa Goh NPR

Originally published on Wed July 25, 2012 6:04 am

Manju (MAHN-jew) are Japanese dough buns — often sweet — made from pounded rice flour dough and flavored fillings. In Japanese culture, a box of manju is what you'd take to someone's house on a special occasion, like Children's Day. Or you might simply snack on it with a cup of tea. But manju have to be eaten fresh, and they're pretty labor intensive, so nowadays, they can be hard to find.

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Japanese Culture
8:00 am
Fri April 1, 2011

Seattle Cherry Blossom Festival strives for balance of celebration and solace

The organizers of Seattle's Cherry Blossom Festival say this year's festival will inform attendees about recent events in Japan while still celebrating spring.
Gray Davis KPLU

The Seattle Cherry Blossom and Japanese Cultural Festival starts today. This year, the annual event isn’t just a celebration of spring. Organizers say it’s also an opportunity to work through feelings about the devastating earthquake and tsunami in Japan last month.

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