Japanese culture

Manju (MAHN-jew) are Japanese dough buns — often sweet — made from pounded rice flour dough and flavored fillings. In Japanese culture, a box of manju is what you'd take to someone's house on a special occasion, like Children's Day. Or you might simply snack on it with a cup of tea. But manju have to be eaten fresh, and they're pretty labor intensive, so nowadays, they can be hard to find.

Gray Davis / KPLU

The Seattle Cherry Blossom and Japanese Cultural Festival starts today. This year, the annual event isn’t just a celebration of spring. Organizers say it’s also an opportunity to work through feelings about the devastating earthquake and tsunami in Japan last month.