insects

Chugrad McAndrews of Seattle / "The Eat-a-Bug Cookbook," published by Ten Speed Press.

Seattle author David George Gordon would be more than happy to share his recipe for his three bee salad or cricket nymph risotto. Try the deep-fried tarantula, the bloomin’ onion of arachnids.

Gordon is known as “the bug chef,” and has written one of the more comprehensive cookbooks showcasing bugs and their kin. He is also a true believer in insects as a food source for an ever-hungrier planet, as laid out in a lengthy U.N. report last year.

Bugs!

May 12, 2011
HUSO / Flickr

Bugs are so cute and lovable except when they’re crawling on you. Or in your food. Or the bathtub. Come to think of it the only time bugs are okay is in song, and this week’s Record Bin Roulette celebrates some of our most beloved chitinous arthropods in melody.