hunger

Bellamy Pailthorp / KPLU

Gleaning is an ancient word for a practice that dates back to Biblical times. Farmers allowed peasants to take leftover crops after the harvest was over. The practice has been making a comeback in recent years as a way to fight hunger locally and cut back on food waste. 

At Clean Greens Farm in Duvall, Washington, a field of kale is overflowing. It's been picked before, but it just keeps on coming, says farm manager Tommie Willis, as he leads a group of volunteers to one patch and shows them how to glean. 

Chugrad McAndrews of Seattle / "The Eat-a-Bug Cookbook," published by Ten Speed Press.

Seattle author David George Gordon would be more than happy to share his recipe for his three bee salad or cricket nymph risotto. Try the deep-fried tarantula, the bloomin’ onion of arachnids.

Gordon is known as “the bug chef,” and has written one of the more comprehensive cookbooks showcasing bugs and their kin. He is also a true believer in insects as a food source for an ever-hungrier planet, as laid out in a lengthy U.N. report last year.

USDAgov / Flickr

The recession has brought a major spike in the number of Washington families who experience hunger, according to data from advocates and federal officials. Hunger has gone up all over the country, but the U.S. Department of Agriculture finds that Washington has fared worse than the country overall.