gravy

Food for Thought
4:30 am
Wed November 23, 2011

Stein's easy, illustrated step-by-step gravy method

First I sauteed minced celery, onion, carrot and thyme in some vegetable oil You can use that or butter or the rendered fat from whatever you're roasting.
Dick Stein KPLU

I love gravy. It's like liquid meat. Here's how I make it.

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