garlic

Food for Thought
4:30 am
Wed July 11, 2012

Nautical Nancy goes cruisin'

Street hawker fare in Ensenada. Nancy's favorite meal from the cruise was on dry land.
Nancy Leson

My Food for Thought Co-conspirator Nancy Leson, previously a happy land lubber, was recently cajoled into a trip to Mexico on one of those giant cruise ships.  The good news?  The tales of heroic eating you've heard are true.  The not so good news?  

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Food for Thought
5:00 am
Wed September 7, 2011

Here's how to make pfabulous Polish pickles

Proud pickle packer Margaret.

... and you don't even have to be Polish to make 'em.

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Food for Thought
7:20 am
Wed June 22, 2011

It's Allium sativum time

From William Woodville's 1793 "Medical Botany"

In this Food for Thought I had a lot of fun lording it over Nancy Leson about my garlic garden.

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