Gardening

To the home gardener who says "been there, done that" to the heirloom green bean, the French breakfast radish or the Brandywine tomato, take heart.

Nurseries and seed companies are competing to bring you the most colorful and flavorful designer edibles they can come up with. They travel the world looking for the next in-vogue plant for the home horticulturist. Every few years they introduce these new chic varieties in their catalogs and websites.

Nan Sterman photo / Plant Soup, Inc.

  From growing your own food to planting native or drought-resistant plants, sustainability themes abound at this year’s Northwest Flower and Garden Show in Seattle. At least one presenter took that idea to the next level by sharing a lesson she learned while admiring some of the world's most famous gardens. 

Nan Sterman is a garden writer from San Diego who attends the show in Seattle just about every year. This year, she presented a talk titled “From Sustainability to Stewardship” based on a tour of old English gardens she led last summer in the U.K.

Courtesy City of Seattle

Seattle started its first city-sponsored P-Patch program 40 years ago. To help mark the anniversary, the American Community Gardening Association (ACGA) is holding its national conference here. Gardeners from more than 30 states and six foreign countries are attending.

Bellamy Pailthorp / KPLU News

What do you do when you’ve got a bumper crop of zucchini or lettuce? Or flower bulbs that have multiplied like rabbits? Many people give their extras away. And in the down economy, more and more hobby gardeners are trading their bounty at swap meets. 

A new website from a team in Seattle and Tacoma makes those transactions easier.

Photo by Nicole Kistler / courtesy Kistler | Higbee Cahoot

It’s a first-of-its-kind in Seattle and perhaps even the country. Over the weekend, the city celebrated the opening of its first-ever rooftop community garden.  

Its design is garnering interest from around the region, as urban planners look for ways to integrate more open space and urban agriculture into increasingly dense neighborhoods.

When you listen to All Things Considered host Melissa Block's story about Thomas Jefferson's garden, you'll hear how he cared about putting peas on the table and sharing seeds with his friends. He also set loftier goals for his vegetable garden: Monticello's south-facing expanse was a living laboratory for a lifelong tinkerer and almost obsessive record keeper. Jefferson was, in many ways, a crop scientist.