Food

Pages

10:58am

Wed December 5, 2012
Food

Video: Local hiphop artist's tribute to Pho … it don't rhyme with yo

Seattle hip hop artist DJ Sabzi has a new project celebrating a Northwest favorite: The Vietnamese noodle soup called pho. In his song (see video below), he makes sure we know how to pronounce this special soup, telling us that "it don't rhyme with yo!"

Read more

4:00am

Wed December 5, 2012
Food for Thought

Treasured food memorabilia from the Leson collection

  • Nancy tells about some of her most treasured bits of restaurant and cooking memorabilia.

As you might imagine my Food for Thought co-conspirator Seattle Times Food writer Nancy Leson collects lots of stuff to do with food.  Menus, old recipe cards, handwritten notes, the works. 

When she mentioned to me that she had recipes from "King's Queen Bea" I admit I had no idea who that was.  But I should have.

Read more

4:00am

Wed November 28, 2012
Food for Thought

The goat-to gal for charming cheeses

Credit Nancy Leson

Sure,  I love to play the philistine in my encounters with Nancy Leson on Food for Thought but it's time to reveal that I have been Velveeta-free for almost four years.   One more year and I get my pin. 

Meantime, I've been enjoying some of the wonderful locally made stuff and so has Nancy.   We had a lot of fun on this one.  Hear all about it with a click on the audio gizmo under the
Read More" teaser.

Read more

9:32am

Wed November 21, 2012
NPR food

A Thanksgiving menu that goes back to the roots

Originally published on Wed November 21, 2012 10:37 am

Everyone knows the schoolhouse version of the first Thanksgiving story: New England pilgrims came together with Native Americans to share a meal after the harvest. The original menu was something of a joint venture, but over the years, a lot of the traditional dishes have lost their native.

For those who want to create a feast that celebrates the flavors that Native Americans brought to the table, Chef Richard Hetzler has an entire menu of options from his award-winning cookbook, The Mitsitam Cafe Cookbook.

Read more
Tags: 

4:30am

Wed November 21, 2012
Food for Thought

What's so entertaining about entertaining?

Credit thearchnemisis.com

You go nuts all day long with the cooking and the cleaning and the worrying and the will  this or won't that and did I remember to and does the house look and will they even show up  and what was I thinking when I decided to do this they could have had their lousy corn flake stuffed pork chops and gone the hell home by now... and waitasecond is that cat-box I smell? 

Or you could be like my Food for Thought pal,  Seattle Times food writer  Nancy Leson.

Read more

3:28pm

Fri November 16, 2012
NPR health

Beer, wine and spirits: When counting our liquid calories, are we honest?

Originally published on Fri November 16, 2012 5:07 pm

Credit Sarah Conard / AP

When it comes to tallying our liquid calories, we're not always so accurate. Does that tiny 5-ounce serving of wine really count as a glass of wine? (The answer is yes.)

So as the season of celebrations heats up, and holiday cheer is delivered in the form of bubbly, beer or booze, just how many calories are we consuming from alcohol on a random Tuesday night?

Almost as much as we get from soda, apparently — an average of about 100 calories a day. That may not sound like a lot, but it can add up.

Read more
Tags: 

Pages