Food

Clipped recipes
4:31 am
Wed October 19, 2011

Only the good recipes get dirty

One of Stein's favorites - you can tell because it's dirty.
Dick Stein KPLU

I clipped the steamed minced pork with salted duck eggs recipe pictured above from a Honolulu newspaper decades ago. After a few years and much use I transcribed and pasted it, apparently with oyster sauce, to the inside of that cookbook.  

I'll post a more legible version further down so keep reading.

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Food
4:30 am
Wed October 12, 2011

Stirring it up in stoneware bowls

This bowl cries out to be filled with cake batter.
Dick Stein KPLU

Which would you rather mix up some cake or waffle batter in? 

My birthday present, that stoneware beauty pictured above, or some soulless plastic thing?

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Food
4:13 pm
Fri October 7, 2011

Do you have a ‘locavore’ coming to dinner?

Shira Golding Flickr

Some people come over and you love ‘em, but you have to hide the plastic bags, Tupperware and the Teflon pans just so you don’t have to “go there” with them.

Some are organic only (especially with children), limited or no red meat, fish only or vegetarian or vegan (all by choice and principle). And now for a growing number of potential dinner guests, it's locavore, too.

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Food for Thought
4:30 am
Wed October 5, 2011

Let's talk cheesecake and share a recipe

Straight-up NY cheesecake. For something completely different click to next picture.
cute cupcakes

In this week's Food for Thought Seattle Times food blogger Nancy Leson rhapsodizes over New York style cheesecake. Who knew there were so many other kinds?

The Bulgarians top it with smetana, not the composer but a soured heavy cream. Ancient Romans made it with honey and a cheese similar to modern-day ricotta. The Bavarian Quarkkuchen is put together with quark cheese, not the elementary particle but a cheese made from soured milk. 

It seems almost every nation on Earth has its own version of the waist-thickening wonder.

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Food for thought
4:30 am
Wed September 28, 2011

We say 'To-MAY-to,' and saying it is as far as I go

How 'bout them tomatoes?
Nancy Leson

We've just about reached the end of the season for home-grown tomatoes in these parts – to which Nancy Leson says yes. But to supermarket tomatoes Ms. Leson says "Blah." I say "blechh" to all tomatoes and will not willingly eat one.

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Food warning
10:14 am
Tue September 27, 2011

Washington oysters sicken 5 people

OLYMPIA, Wash. — Washington health officials say five people in the state got sick from eating raw oysters that were harvested from an area of Puget Sound's Hood Canal and distributed to 23 states.

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Washington wines
5:23 pm
Thu September 22, 2011

Northwest wine makers struggle just to keep sales flat

David Lytle Flickr

RICHLAND, Wash. – Northwest wineries are working harder than ever just to keep sales flat. That's what winery owners and market experts are saying as wine lovers gather this weekend for the Columbia Valley's Catch the Crush event.

"We pay our bills," one winery owner told me. "There’s a lot of extra wine out there," said another.

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Food for Thought
4:30 am
Wed September 21, 2011

Revealed: The crispiest-skinned roast chicken ever

The CI crispy skinned chicken I roasted.
Stein

I think I've found the secret and it's just two words:

Baking powder.  

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Economy and Agriculture
10:56 am
Thu September 15, 2011

Agriculture programs help Northwest refugees settle in

Farmer Pabi Tiwari enjoys a lemon cucumber straight from the field.
Deena Prichep Northwest News Network

PORTLAND – Starting over in a new country as a refugee can feel like landing a new planet.

It’s hard to understand daily life, much less face the challenges of finding a job. One movement in refugee resettlement pioneered in the Northwest helps people put down new roots – literally – through agriculture. But learning to be an American farmer can be a tough row to hoe.

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Food for Thought
5:00 am
Wed September 14, 2011

Makin' bacon – Italian style

Nancy's pancetta.
Courtesy of Nancy Leson

Buy pork bellies! 

I've always wanted to bellow that phrase into a two-piece antique telephone while dressed up with top hat and money bag like the Monopoly millionaire.

But this time I really mean it. 

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Food
2:15 pm
Wed September 7, 2011

Some raw Washington oysters may make you sick

Warning: Some raw oysters will make you sick, says the Washington state Health Department .
Swamibu Flickr

OLYMPIA, Wash. — The Washington state Health Department has closed some beaches to oyster harvesting at Samish Bay and the Hood Canal near Hoodsport because several people who ate raw oysters were sickened by a bacterial disease called vibriosis.

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Food for Thought
5:00 am
Wed September 7, 2011

Here's how to make pfabulous Polish pickles

Proud pickle packer Margaret.

... and you don't even have to be Polish to make 'em.

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Washington wines
8:07 pm
Mon September 5, 2011

Washington wine science center moving closer to reality in Tri-Cities

RICHLAND, Wash. – A Northwest wine science center is moving closer to reality with the promise of money from the industry and private donors. The center would be part of Washington State University located on the Tri-Cities campus.

Plenty of people study wine grapes and wine around the world. But each region is different and has different challenges in growing and producing top rated wine. That's why the Northwest wine industry wants a place to research, teach and learn of its own.

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Washington wines
2:56 pm
Wed August 31, 2011

Wine grape growers hoping for blast of warmth before first frost

John Derrick, manager, does a check of wine grapes in a vineyard called the Spice Cabinet overlooking the Columbia River.
Anna King Northwest News Network

RICHLAND, Wash. – Northwest wine grape growers are sure hoping their grapes hurry up. The countdown is on until the first freeze when grapes will lose their leaves and stop ripening. And certain red varietals need more sun-time than others to be ready for the bottle.

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Food for Thought
4:30 am
Wed August 31, 2011

Is letting a kid loose in the kitchen a good idea?

Cupcakes by Nate the Great .
Nancy Leson

I'd teach my kid to cook if I had one.  I  have cats instead and they're not interested.  But if you do have a kid, there are lots of ways to get them to do the cooking.

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