Food

Stories related to food in Seattle, including Nancy Leson's weekly commentary Food for Thought.

Mallory Kaniss / KPLU

I’ve never eaten so many flowers in my life – Anise-Hyssop, Borage, Nasturtium, Day Lily …

But it turns out flowers are common fare in extreme locavore/organic dining. That’s the first thing I learned at the Herbfarm restaurant and gardens where I went to explore how chefs there make the restaurant’s strict locavore, organic dinners.

Do vegetarians and vegans think they are better than the rest of us? Judging from personal experience, a good number of people who aren't vegetarian or vegan would offer a resounding "Yes" to this question.

Those individuals who publicly tout eating no meat, especially when their stated reason has to do with caring about animals, are thought to be telegraphing a message of superiority: My dietary choices make me a better person than you.

Nancy Leson

Of course there will be no feast to find unless you put one in.  The feast my Food for Thought pard Nancy Leson likes to store is her Sri Lankan Beef Curry.  The picture above shows the results, and it looks pretty good to me.  Why don't we all give it a try?  Here's  the recipe.

Freeclipart.com

Even for some of our favorite activities the first time is not necessarily the best time.  Restaurants are no exception.  Especially when you stop to think about how much there is to go wrong.

Guzer.com

Seattle Times food writer and my Food for Thought co-conspirator  Nancy Leson is just back from the windy city where she attended a big fat wedding.   She points out that these days there's a bit of a problem in giving cooking-related wedding gifts.  Here's why.

If you've been applauding yourself recently for choosing the apple slices over the french fries for your kid's fast food meal, or an apple-laden prepackaged salad for your own dinner, you might want to hit the pause button.

It's a bacon renaissance. The stuff's in everything from milkshakes to chocolate to bourbon whiskey. Just Google "new uses for bacon" and you'll see. There are innumerable sites devoted to all things bacon. Including one called Mr. Bacon Pants, a concept with some intriguing possibilities. 

And now in the interest of full disclosure, I confess:

This summer's drought continues to wilt and bake crops from Ohio to the Great Plains and beyond. Under a baking, late-afternoon sun just outside of the tiny east-central Illinois town of Thawville, John Hildenbrand walks down his dusty, gravel driveway toward one of his corn fields.

"You can see on the outer edge, these are a lot better-looking ears on the outside rows. Of course, it's not near as hot as it is inside the field," he says.

Nate McCarthy / Wereteens of Edmonds

Nancy's pretty let down about this. Not so much that she can't bring her own but that she won't get to watch the dogs others bring.  In Seattle dogs are allowed at some farmers markets and banned at others.  

Here's a list: Farmers markets in Washington make their own rules.

BENTON CITY, Wash. – Northwest winemakers say they’re optimistic that 2012 will turn out to be a great vintage. Many of the region’s red wine grapes are just on the edge of starting to change color and ripen. The timing of this color change is a good indication of the coming harvest’s quality.

Scott Williams is a pretty jovial guy. But get this Red Mountain wine grower in the middle of some color-changing grapes and he’s just giddy.

It’s a hot summer day at his Kiona Vineyard. We wade into an undulating sea of bright green Lemberger vines.

CONNELL, Wash. – Drought that’s sizzling the rest of the nation has largely left the Northwest states alone. Furthermore, the Midwest’s farmers’ misfortune is actually benefiting farmers here. That’s because grain prices are raising because of the Heartland’s decimated yields.

Wheat stubble, grain elevators and whole lot of wide open -– that’s Connell, Washington.

There, I caught up with Dana Herron and his partner Craig Teel. The men run a grain seed operation. They sort, clean, treat and store pure grain for farmers’ future plantings.

We humans evolved to eat meat. How many times have you read or heard some version of this statement?

Nancy Leson

Well, Nancy has fun. Sometimes I get a little freaked when hemmed in by a farmers' market crowd. You know –  potato panic. Arugula anxiety. 

But my Food for Thought pard Nancy Leson loves s nothing better than immersing herself in the mob of happy food grazers at farmer's markets in the Seattle area.

Stein / Stein Software and Garlic Management Associates

I read my first Yelp restaurant review this past weekend and I'm pretty sure it'll be my last. So many of the posts were so whiny that they weren't even as amusing as those really dumb Netflix Member Reviews.

You know the ones ...

When you hear the word chia, you probably think of chia pets. Maybe you even mutter that catchy slogan: "ch-ch-ch-chia."

Or maybe not, but lately, chia seed has been getting buzz beyond those terra cotta figurines. It's becoming a popular health food. Rich in fiber, protein and the highest plant source of Omega 3s, the little seeds pack a major nutritional punch.

Wayne Coates grows and sells chia seeds and has a book called Chia: The Complete Guide to the Ultimate Superfood.

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