Food for Thought

Food for Thought
4:18 pm
Wed December 29, 2010

Cooking in a power outage

This little propane grill and a canister of propane cost about $25 and are widely available. The backyard (or, in this case, back porch) cooking option is a handy alternative in a power outage.
Gary Davis/KPLU

A lot of folks around these parts lately have become experts at cooking during a power outage. A listener asked Nancy and Dick to offer their own tips on making do when the juice shuts off.  

This week's Food for Thought makes sure your covered when the lights go out. 

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Food for Thought
9:48 am
Wed December 22, 2010

2010's best cookbooks include some local gems

A few of the local best cookbooks of 2010, as Nancy Leson sees it. She and Dick Stein share their faves on this week's Food for Thought.
Nancy Leson photo.

Picture your favorite cookbook, and how you have come to savor the experience of its splendor.  This week’s Food for Thought reveals new favorites that rank in that class, and Nancy and Dick are naming their top picks,   in time for Christmas.

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Food for Thought
6:01 am
Wed December 15, 2010

Nancy's French Adventures

Nancy Leson is home from her KPLU Travel Club trip to France, full of stories, tales of tastings, and the trials of rich food.
Paul Stankavich/KPLU

Seattle Times Food Writer Nancy Leson is back from her KPLU Travel Club trip to Paris, where she ate…and ate…and, well, you get the idea.  

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Food For Thought
5:57 am
Wed December 1, 2010

Following the Fish

Gene Ikeda of Seattle's Mutual Fish Co., makes his restaurant deliveries to restaurants around town, something the Rainier Valley seafood shop has done for decades. Here he delivers to Vios Cafe on Capitol Hill.
Nancy Leson

Ever wonder how your favorite restaurants make sure they have the freshest seafood ready to serve to you? Dick and Nancy take you on a journey from the boat (and the airfreight cargo office) to the table, and follow one of the regions top seafood proprietors on this week's Food for Thought.

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Food for Thought
11:28 am
Wed November 24, 2010

Nancy's Thanksgiving Hotline

Seattle Times food writer Nancy Leson and Dick Stein usually get together at the KPLU studios each Tuesday to record Food for Thought -- but given Tuesday's hazardous driving conditions it seemed more prudent for Dick to just get Nancy on the phone for their Thanksgiving chat.

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Food for Thought
6:02 am
Wed November 17, 2010

Not mellow about Jell-O

What's wrong with Jell-O? Nothing, says food commentator Nancy Leson. Plenty, accoridng to Dick Stein.
Nancy Leson photo.

It shakes, it shimmies, sometimes it's got marshmallows in it. It's that wiggly dessert Seattle Times food writer Nancy Leson recently rhapsodized about in her blog.  But KPLU's Dick Stein is a fellow who's not so mellow about Jell-O.

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Food for Thought
5:20 pm
Mon October 18, 2010

Food for Thought: Those Good 'n Greasy Burgers

Dick's Drive-In on Broadway, in Seattle's Capitol Hill neighborhood, on a recent Saturday afternoon.
Photo by Gary Davis/KPLU

Seattle Times food writer Nancy Leson and KPLU's Dick Stein get good n' greasy as they attempt and fail to exercise ground beef control in this installment of Food for Thought.

  

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