The Salt
Originally published on Fri January 27, 2012 7:17 am
By Nancy Shute
Jowita Stachowiak / iStockPhoto.com
At the rate they're going, those nutritious-looking sprouts may disappear from sandwiches and salads near you in not too long. And that may be a good thing.
This week, the Beaumont, Tex.-based Jason's Deli chain announced that it would no longer serve fresh sprouts, citing frequent recalls due to bacterial contamination.
"We've lost confidence in sprouts," Daniel Helfman, the chain's director of public relations, told The Packer, a produce trade journal. The chain has more than 230 restaurants around the country.
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