Food Bank

Bellamy Pailthorp / KPLU

Gleaning is an ancient word for a practice that dates back to Biblical times. Farmers allowed peasants to take leftover crops after the harvest was over. The practice has been making a comeback in recent years as a way to fight hunger locally and cut back on food waste. 

At Clean Greens Farm in Duvall, Washington, a field of kale is overflowing. It's been picked before, but it just keeps on coming, says farm manager Tommie Willis, as he leads a group of volunteers to one patch and shows them how to glean. 

Ed Ronco / KPLU

If you drive through Grays Harbor County, it’s easy to notice the darkened storefronts and empty homes that signal the area’s economic struggles. But in the county with a poverty rate that's twice the state average, a long-standing rivalry between two high schools feeds the hungry.

For more than a century, the Hoquiam Grizzlies and the Aberdeen Bobcats have maintained one of Washington state’s biggest high school football rivalries. But it’s their rivalry in Food Ball that funds the majority of the county food banks' annual budget.

Toby Talbot / AP Photo

Schools feed low-income children breakfast and lunch during the week. But what about on the weekends?

That’s the subject of a backpack summit taking place in Seattle today. The goal is to figure out how to send kids home with backpacks filled with food on Fridays so they can start their week at school, ready to learn.

Elaine Thompson / AP Photo

Across the Northwest food banks are seeing more customers than ever. Now, Washington’s Department of Agriculture is asking farmers to increase their produce donations to aid the state’s hungry.