food

Food
4:24 pm
Mon April 2, 2012

Panel recommends harvest cutbacks on small schooling fish

Photo courtesy of Lenfest Forage Fish Task Force

Originally published on Mon April 2, 2012 12:00 am

An international research panel recommends cutting in half the global harvest of small, schooling fish like sardines, anchovy and herring. The group included researchers from the Northwest.

The panel estimates little fish are roughly twice as valuable in the sea as in the net because so many larger sea creatures prey on them.

Oregon State University professor Selina Heppell co-authored the study. She's proud to say the sardine and mackerel fisheries on the U.S. West Coast are already managed quite conservatively.

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The Salt
2:02 pm
Wed March 14, 2012

Fish and spices top list of imported foods that make us sick

More than 75 percent of the fish consumed in the U.S. is imported.
Justin Sullivan Getty Images

Originally published on Wed March 14, 2012 1:58 pm

Disease outbreaks with imported foods are on the rise, and fish and spices are the foods most likely to cause problems.

It's not that imported foods are any nastier than home-grown, according to a presentation today from researchers at the U.S. Centers for Disease Control and Prevention. It's that we're eating a lot more of them.

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Diversions
2:04 pm
Tue March 6, 2012

Auburn man wins Great American SPAM Championship

The award-winning Mini Maple SPAM Doughnuts
The Blue Ribbon Group

An airplane mechanic from Auburn has won the top prize in the Great American SPAM Championship.

41-year old Jason Munson's Mini Maple SPAM Doughnuts won a blue ribbon last September at the Puyallup Fair. His recipe went on to the national competition, where this week it beat out 800 other entries for the top honors.

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The Salt
12:17 pm
Fri March 2, 2012

Bloggers Replace Mom's Recipe Box As Source Of Food Knowledge

The laptop is replacing the recipe box in many American kitchens.
iStockphoto.com

Originally published on Fri March 2, 2012 11:36 am

We're going to venture that just by nature of the fact that you're reading this blog, you count yourself as a member of the social mediarati.

If so, you, and a lot of other people, may sooner turn to Epicurious or Facebook to plan your next meal than your grandmother's recipe box or the Nestlé Toll House bag of chocolate chips in the cupboard. That's the word from the Hartman Group, a consumer research firm, and Publicis Consultants USA, a marketing agency.

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The Salt
3:46 pm
Thu March 1, 2012

Seattle's First Urban Food Forest Will Be Open To Foragers

Designers of a food forest in Seattle want to make blueberry picking a neighborly activity.
iStockphoto.com

Originally published on Thu March 1, 2012 4:41 pm

If you're a regular reader of The Salt, you've probably noticed our interest in foraging. From San Francisco to Maryland, we've met wild food experts, nature guides and chefs passionate about picking foods growing in their backyards.

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Food and the law
11:22 am
Mon February 27, 2012

Judge dismisses organic farmers' case against Monsanto

Farmer Alan Madison fills a seed hopper with Monsanto hybrid seed corn near Arlington, Illinois, U.S. A group of organic and other growers say they're concerned they'll be sued by Monsanto if pollen from seeds like these drift onto their fields.
Daniel Acker Landov

Originally published on Tue February 28, 2012 8:37 am

A New York federal court today dismissed a lawsuit against agribusiness giant Monsanto brought by thousands of certified organic farmers. The farmers hoped the suit would protect them against infringing on the company's crop patents in the future.

The Organic Seed Growers and Trade Association and several other growers and organizations do not use Monsanto seeds. But they were betting that the judge would agree that Monsanto should not be allowed to sue them if pollen from the company's patented crops happened to drift into their fields.

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The Salt
8:55 am
Wed February 15, 2012

Organic food from Europe? Check your local grocery store soon

Edgar Jaime (right) and his brother Jose Luis unload organic vegetables from their farm in Santa Monica, Calif. Now that U.S. and European organic standards are equivalent, more American organic farmers will be able to export to Europe.
Damian Dovarganes AP

Originally published on Wed February 15, 2012 4:46 pm

If you buy organic products, your options may be about to expand. The U.S. and the European Union are announcing that they will soon treat each other's organic standards as equivalent. In other words, if it's organic here, it's also organic in Europe, and vice versa. Organic food companies are cheering because their potential markets just doubled.

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The Salt
5:04 pm
Mon January 30, 2012

Here's a pie in your eye: A brief history of food fights

Communist party lawmaker Liana Kanelli enters her car after protesters threw yogurt on her face as she tried to reach the Greek parliament during a 48-hour general strike in Athens in 2011.
STR/AFP/Getty Images

Originally published on Mon January 30, 2012 3:19 pm

Last week, 500 tacos appeared at the mayor's office in East Haven, Conn. But they weren't intended for a casual luncheon.

Instead, this truckload of tacos was meant to be a symbol of discontent. An immigration reform group sent the fare in protest to what they said was an insensitive comment from Mayor Joseph Maturo in reference to Latinos and tacos.

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Books
7:52 am
Sun January 22, 2012

'Cultural Revolution Cookbook': A taste of humanity

Braised Pork In Soy
Melisa Goh NPR

Originally published on Sun January 22, 2012 3:33 am

From about 1966 to 1976, China's leader Mao Zedong enforced a brutal agenda. Everything was rationed during the Cultural Revolution. Millions of people were forced out of the cities and into the countryside, where food was even scarcer. The government controlled people's movements, their livelihoods, even their thoughts.

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The Salt
10:12 am
Tue December 27, 2011

Inhalable caffeine: Party drug or handy, pocket-sized boost?

One AeroShot contains 100 mg of caffeine and sells for $2.99, making if roughly comparable to buying a latte.
Breathable Foods

Originally published on Tue December 27, 2011 9:49 am

If you've ever lamented the time and effort it takes to brew or procure a cup of coffee, this might perk you up. "Breathable Energy. Anytime. Anyplace."

That's the campaign slogan for AeroShot, a plastic inhaler, roughly the size of a lipstick tube, filled with a powdery, calorie-free mix of caffeine, B vitamins, and citrus flavors. It's slated to hit stores in January, just in time for the New Year.

But some aren't so sure selling caffeine in pocket-sized tubes — and marketing it to young people — is a great idea.

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The online world
9:27 am
Tue December 27, 2011

Allrecipes.com made it big online by providing magic in the kitchen

Screen grab showing the recipe that made Vanessa Romo a famous (for a few people anyway) stuffing maker.

During the Holiday Season, from Thanksgiving to New Years Day, a lot of people are spending extra hours in the kitchen. And while that used to entail dusting off an old recipe box or paging through a sticky and splattered cookbook – today, more aspiring chefs are using their laptops, tablets or smart-phones to look up recipes online.

And when they do, there will be one Website from Seattle that will serve up more piping hot recipes than any other.

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Food
4:11 pm
Wed December 7, 2011

NPR's The Salt: Superfood kale in the limelight

A farm worker inspects organic kale at the Grant Family Farms in Wellington, Colo.
John Moore Getty Images

Originally published on Wed December 7, 2011 3:49 pm

What is it with kale? That's what one of our producers asked this week, after hearing about the "Eat More Kale" standoff between Vermont t-shirt maker Bo Muller-Moore and the fast-food chain Chick-fil-A. (Check this story on last night's All Things Considered for more details.)

It's true that kale seems to be enjoying a certain limelight these days, and not just because Vermont Gov. Peter Shumlin was willing to say publicly, "Don't mess with kale."

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Food
8:41 am
Tue November 22, 2011

Thanksgiving Secrets: Cook's Tips From Chris Kimball

Chris Kimball uses "secret" ingredients to make his Thanksgiving dishes special, including herb roasted turkey, green beans, corn-flake stuffing and multigrain rolls. And for dessert, he made a spiced pumpkin cheesecake.
Becky Lettenberger NPR

Originally published on Fri August 3, 2012 1:40 pm

A cook's secrets are meant to stay in the kitchen. An off-recipe substitution, a unique addition, an improvised technique — they often come from inspiration, or just a sense of craft, that can make a home chef both proud and protective. Luckily for us, Chris Kimball of America's Test Kitchen is happy to share the secrets he's picked up in more than 30 years of cooking.

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Business & Finance
2:00 pm
Fri August 12, 2011

Harry & David close to emerging from bankruptcy

Harry & David's flagship store in Medford.
Tom Banse Northwest News Network

One of the best-known Northwest brands is closer to getting out of bankruptcy. A federal judge has given a tentative okay to the recovery plan for Oregon gourmet food and gift retailer Harry & David.

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Events and Festivals
3:40 pm
Fri July 15, 2011

5 unique festivals to enjoy

Among the things to do this weekend is Sequim's Lavender Festival.

It's been a little damp in the Pacific Northwest these past couple of days, but that doesn't stop any fun from happening. Bring your raincoats and umbrellas and take a peek at this week's fun fests!

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