food

Justin Steyer / KPLU

Wild mushrooms are going gangbusters this year in the Pacific Northwest, thanks to just the right weather conditions, and foragers are rejoicing after last year’s shortage

Among them is James Nowak, an amateur mycologist who spends most of his days working with mushrooms. When he’s not out in a forest hunting for mushrooms, he grows them in his lab in Seattle or processes them for sale to restaurants and home cooks.

Heather W. / Yelp.com

So how long would you be willing to stand on line for a table at a popular restaurant? Ten minutes? A half hour? Longer? Not KPLU’s Dick Stein, as he tells Seattle Times food writer Nancy Leson on today’s Food for Thought.

Keith Seinfeld / KPLU

What if fresh foods were easier to find in lower income neighborhoods?  Would that lead to less obesity and disease? 

King County has been testing this idea by offering store-owners a free “makeover” to help them sell fresh produce.

They discovered: selling fresh fruits and vegetables poses surprising challenges. Some are cultural, since many small stores are owned by recent immigrants. Others involve the hidden world of produce wholesaling.

How evil is sugar? That's long been a hard question for researchers to answer. Most of the studies about sugar's health effects to date have been too small, too short-term, or too poorly designed to nail it one way or another.

Elvis Presley was better known for his music than his gourmet tastes. But he did have a famous affinity for the fried goodness of the American South — and he had the waistline to prove it.

In honor of what would have been the King of Rock 'n' Roll's 78th birthday, let's take a look at some of his legendary eating habits.

That buzz from your morning cup of joe waning? How about a quick boost from caffeinated mints, gum, Perky Jerky or, from the makers of Cracker Jack, coffee-flavored Cracker Jack'd snacks?

It's not just coffee and tea and soda anymore. "There's a proliferation of foods; all kinds of things are now being caffeinated," says Michael Jacobson of the Center for Science in the Public Interest.

Northwest wild mushrooms are in short supply this year. That’s had a big impact on the region’s lucrative mushroom hunting industry. It’s also changed what’s on fall restaurant menus in the Northwest and across the nation.

At Pagliacci Pizza in Seattle this autumn customers are often coming home to their families without the coveted mushroom Primo Pizza. The Northwest’s bleak mushroom crop means sometimes the stores cut back on the number of pies, or don’t have them at all.

Mitt Romney is getting a lot of heat for his somewhat awkward comments about women in the workplace during Tuesday night's presidential debate.

The Internet's meme makers made merry with Romney's comment about the "binder full of women" that he sought out to work for him during his stint as Massachusetts governor. Cue the obligatory Ryan Gosling meme.

Wendy / Flickr

Apparently bacon goes with everything … including in and not just with coffee.

Seattle’s Best Coffee held a series of contests for a new coffee recipe and the winner, from Des Moines, infused her coffee concoction with caramelized bacon.

Mallory Kaniss / KPLU

I’ve never eaten so many flowers in my life – Anise-Hyssop, Borage, Nasturtium, Day Lily …

But it turns out flowers are common fare in extreme locavore/organic dining. That’s the first thing I learned at the Herbfarm restaurant and gardens where I went to explore how chefs there make the restaurant’s strict locavore, organic dinners.

Keith Seinfeld / KPLU

The rush is on, to get healthier lunches into public school cafeterias. But administrators say you almost need an advanced degree to comply with the latest rules.

Stockbox

You might have trouble finding any attractive vegetables or fruits if you shop in the wrong stores. It’s especially challenging in poor neighborhoods, where mini-marts packed with beer, cigarettes and junk food may be all you can find.

One solution to be tested in Seattle this month will be in the form of a healthy corner store. Call it a mini-grocery.

Manju (MAHN-jew) are Japanese dough buns — often sweet — made from pounded rice flour dough and flavored fillings. In Japanese culture, a box of manju is what you'd take to someone's house on a special occasion, like Children's Day. Or you might simply snack on it with a cup of tea. But manju have to be eaten fresh, and they're pretty labor intensive, so nowadays, they can be hard to find.

When the economy began its steep decline in 2008, almost everything related to housing hit the skids, including the lawn and garden industry. But one sector escaped the pinch: food gardening.

In fact, food gardening sales nationwide have spiked 20 percent since then, and they've stayed there. While many households started growing food to be more budget-conscious, some are deciding vegetables and fruits can be beautiful, too.

If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad.

"Flame does nasty things to food," food historian and science guy Alton Brown tells NPR's Scott Simon in the kick-off segment of Weekend Edition's "Taste of Summer" series.

Pages