Eat Local

Environment
5:01 am
Wed January 2, 2013

Seattle councilman wants you to eat more locally-grown food

More senes like this one, of chidren harvesting kale, would help the Northwest sustain itself into the future, says Seattle City Councilmember Richard Conlin.
woodleywonderworks photo Flickr

Locally grown foods are better for the environment; it takes fewer resources and produces fewer greenhouse gases to get them from farm to table.

And a new report indicates that people in western Washington could pretty easily more than double their consumption of local foods.

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Economic Development
5:00 pm
Tue March 22, 2011

Seattle celebrates Amazon.com's new headquarters in South Lake Union neighborhood

Ada Healey, Vice President of Real Estate for Vulcan Inc., thanking Amazon.com for bringing jobs to the new neighborhood her company is building on the south shore of Lake Union, west of I-5 in Seattle.
Bellamy Pailthorp photo KPLU

One of Seattle's most famous employers is moving. City leaders are celebrating…because online-retailing giant Amazon.com is only moving a few miles across town. 

The new headquarters complex is large enough to house several thousand employees.

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Forest-To-Table
8:26 am
Wed December 8, 2010

Forest-to-Table is latest twist on “Eat Local” movement

Carol Wick contemplates the possibilities for her woodlot near Enumclaw
Tom Banse N3

One of the catch phrases of the local food movement is “farm-to-table” -- eating food grown nearby. Now small forest owners want to join the local food party. And no, they’re not talking about feeding you sawdust. Instead, local forest products include edible mushrooms, berries, and a salad green called miner’s lettuce. 

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