drinks

The Salt
4:07 pm
Fri October 19, 2012

Is that bacon in your cocktail?

Three of Josh Berner's fat-infused cocktails. From left: Play It Sam, United Colors of Basilton and Chile Manteca Y Dulce. Scroll down for the recipes.
Karen Castillo Farfán NPR

Originally published on Wed October 24, 2012 10:03 am

The practice of imparting the flavor of something heavy into a lighter liquid is centuries old. Ancient Indian healers did it with botanicals; early Christian monks did it with bitters. But the process is getting new attention as part of the craze to put all things food into all things drink.

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