dinning

Food
3:09 pm
Fri August 31, 2012

5 lessons in extreme locavore dining

Chefs prepare an extreme locavore/organic dinner at the Herbfarm, a restaurant in Woodinville.
Mallory Kaniss KPLU

I’ve never eaten so many flowers in my life – Anise-Hyssop, Borage, Nasturtium, Day Lily …

But it turns out flowers are common fare in extreme locavore/organic dining. That’s the first thing I learned at the Herbfarm restaurant and gardens where I went to explore how chefs there make the restaurant’s strict locavore, organic dinners.

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