dinning

Mallory Kaniss / KPLU

I’ve never eaten so many flowers in my life – Anise-Hyssop, Borage, Nasturtium, Day Lily …

But it turns out flowers are common fare in extreme locavore/organic dining. That’s the first thing I learned at the Herbfarm restaurant and gardens where I went to explore how chefs there make the restaurant’s strict locavore, organic dinners.