Picture your favorite cookbook, and how you have come to savor the experience of its splendor. This week’s Food for Thought reveals new favorites that rank in that class, and Nancy and Dick are naming their top picks, in time for Christmas.
So how long would you be willing to stand on line for a table at a popular restaurant? 10 minutes? A half hour? Longer? Not KPLU’s Dick Stein – as he tells Seattle Times food writer Nancy Leson on today’s Food for Thought – which is ready for you right now.
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