chinook salmon

Would you be able to tell if the wild Alaskan sockeye salmon you ordered for dinner was swapped out for a less expensive piece of farm-raised salmon?

For the observant, the color difference between the two would likely be the first giveaway. (Sockeye has a deeper red-orange hue.) Or maybe you'd notice the disparity in the thickness of fillet. (Sockeye is flatter and less steaky in appearance.)

Anna King

Fisheries experts say the return of chinook salmon to the Columbia River may not quite break records this fall as expected.

Last year’s run of nearly 1.3 million salmon was a record, but future years may not bring those kinds of numbers.

The Associated Press

GRANTS PASS, Ore. – New research has found that a hatchery using wild salmon to spawn the next generation can help rebuild endangered salmon runs without passing on genetic problems that threaten future generations.