Books
Originally published on Sun January 22, 2012 3:33 am
By NPR Staff

Photo by Melisa Goh / NPR

Photo by Melisa Goh / NPR

Photo by Melisa Goh / NPR

Photo by Melisa Goh / NPR

Photo by Melisa Goh / NPR
From about 1966 to 1976, China's leader Mao Zedong enforced a brutal agenda. Everything was rationed during the Cultural Revolution. Millions of people were forced out of the cities and into the countryside, where food was even scarcer. The government controlled people's movements, their livelihoods, even their thoughts.
A new book combines the memories and culinary skills of one Chinese political dissident who lived through that time. The Cultural Revolution Cookbook was written by Sasha Gong and her friend Scott Seligman, a Washington, D.C., writer who lived for several years in China.
A Celebration Of Triumph
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