bars and restaurants

Still ordering gazpacho and sliders at your favorite restaurant? Not pre-screening restaurant menus before you make a reservation? Well, hop in the DeLorean and set the chronometer to 2013: You're really behind the times.

Technology is in and bacon-flavored chocolate is out, says a recent survey of 1,800 chefs across the nation.

Evan Hoover / KPLU

“Chaos is building in the transition.”

From state-run to the now-privatized sale of liquor, poor communication between local watering holes and their distributors is creating a headache for bar owners ... and soon, a jump in costs will likely have you paying more for a drink.