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the original slow food
Quilcene Snail Rancher Raising 'the Original Slow Food'
Ric Brewer spends his weekends hunched over his garden, tending to what he calls “the original slow food.”
“I guess you’d call me a snail rancher,” said Brewer, the only snail farmer in Washington state, and possibly in the U.S.
Read the story on our companion site, Quirksee.org.