MacStein's Scotch Eggs
By Jon Klapel • Jan 1, 2010
- 1 hard-boiled egg
- 1 not hard-boiled egg, beaten
- Some flour
- Some breadcrumbs
- Some bulk sausage
- Roll hard-boiled egg in flour.
- Dress egg in a kilt and post pictures on the intrawebz.
- Dip in beaten egg.
- Roll in breadcrumbs.
- Ignoring screams for mercy, eat hot or at room temp with sharp mustard and pale ale.