Dick Stein

Midday Jazz Host

Dick Stein has been with KPLU since January, 1992. His duties include hosting the morning jazz show and co-hosting and producing the Food for Thought feature with the Seattle Times’ Nancy Leson. He was writer and director of the three Jimmy Jazzoid live radio musical comedies and 100 episodes of Jazz Kitchen. Previous occupations include the USAF, radio call-in show host, country, classical and top-40 DJ, chimney sweep, window washer and advertising copywriter.

His most memorable KPLU moment: Peeling Alien life form from Erin Hennessey’s face after it leapt at her from the biohazard refrigerator he picked up cheap for the station at an FDA garage sale. Dick is married to nationally noted metalsmith, jewelry designer and cowgirl “Calamity” Cheryl DeGroot.

Ways To Connect

Thefreshloaf.com

Now that the weather is finally cooling off it's time to crank up the oven.  In this week's Food for Thought,  Seattle Times food writer Nancy Leson and I share a few favorite baking maneuvers.

zazzle.com

Definitely the BP in my case but I'm a confirmed Luddite, anyway.   I can be accused of malfeasance right at home by my wife.  I don't need to go to the supermarket to hear it from a snooty machine.

Nancy Leson

Of course there will be no feast to find unless you put one in.  The feast my Food for Thought pard Nancy Leson likes to store is her Sri Lankan Beef Curry.  The picture above shows the results, and it looks pretty good to me.  Why don't we all give it a try?  Here's  the recipe.

Freeclipart.com

Even for some of our favorite activities the first time is not necessarily the best time.  Restaurants are no exception.  Especially when you stop to think about how much there is to go wrong.

Guzer.com

Seattle Times food writer and my Food for Thought co-conspirator  Nancy Leson is just back from the windy city where she attended a big fat wedding.   She points out that these days there's a bit of a problem in giving cooking-related wedding gifts.  Here's why.

It's a bacon renaissance. The stuff's in everything from milkshakes to chocolate to bourbon whiskey. Just Google "new uses for bacon" and you'll see. There are innumerable sites devoted to all things bacon. Including one called Mr. Bacon Pants, a concept with some intriguing possibilities. 

And now in the interest of full disclosure, I confess:

Nate McCarthy / Wereteens of Edmonds

Nancy's pretty let down about this. Not so much that she can't bring her own but that she won't get to watch the dogs others bring.  In Seattle dogs are allowed at some farmers markets and banned at others.  

Here's a list: Farmers markets in Washington make their own rules.

Nancy Leson

Well, Nancy has fun. Sometimes I get a little freaked when hemmed in by a farmers' market crowd. You know –  potato panic. Arugula anxiety. 

But my Food for Thought pard Nancy Leson loves s nothing better than immersing herself in the mob of happy food grazers at farmer's markets in the Seattle area.

Stein / Stein Software and Garlic Management Associates

I read my first Yelp restaurant review this past weekend and I'm pretty sure it'll be my last. So many of the posts were so whiny that they weren't even as amusing as those really dumb Netflix Member Reviews.

You know the ones ...

Nancy Leson

My Food for Thought Co-conspirator Nancy Leson, previously a happy land lubber, was recently cajoled into a trip to Mexico on one of those giant cruise ships.  The good news?  The tales of heroic eating you've heard are true.  The not so good news?  

Huffington Post

"How could I  not have known about this?"  My Food for Thought pard Nancy Leson echoed the very words I had thought when I discovered the Spiral Cut hot-dog.   It's not only cool,  it's so easy to do. 

Stein

Seattle's ban on (some) plastic bags starts July 1st. Seattleites will still be able to get paper bags at the checkout at a nickel a shot for the big ones.  Or do what any smart KPLU'er would –

Stein

If you've never had them the idea of cold noodles might not sound too appetizing.  But just take a look at that recipe up there. Why do you think it's so ragged and stained? From multiple uses, that's how. 

I've had it memorized for years but I thought it would be fun to break it out once more so you could see. Click through all the photos and then keep reading – because I've got some good tips for you on how to make it.

J. Henslee / KPLU

Everybody doesn't like some kind of chow that almost everybody else loves. Me, I'm horrified by fruit. That's baffled and bemused everyone around me lo these years. But even I was surprised when some KPLU staffers revealed their food terrors to me.

Stein

Over the years I've received numerous emails from listeners who rhapsodize over the Beef on Weck sandwich of upstate New York . Last week's "favorite foods of memory"  installment brought yet another mention so I decided I'd make my own. Step one was finding out exactly what a Beef on Weck is.

When recipes go wrong

May 23, 2012
The health care blog

Don't blame yourself. It is absolutely not your  fault. After all, you could never make a mistake. Could you?

Nancy Leson

My Food for Thought co-conspirator Nancy Leson has been tormenting me with pics of all the great food she's been scarfing on the east coast.   What lovely schadenfreude I enjoyed upon  learning that the sandwich pictured above was awful.  The bummer was the bread.

Give peas a chance!

May 9, 2012
Stein

I'm planting mine – the ones  pictured above – this very weekend. Actually they're Chinese-style Snow Peas.  My wife, the L&T Cheryl DeGroot refuses to eat the little round ones. 

Which is too bad because besides being delicious and versatile peas are really good for you.

Stein

Full disclosure: I don't know whether or not they fry their pizzas in Micronesia. I just wanted a rhyming headline and I liked "Micronesia" better than "Spinal Anesthesia."* Who wouldn't? 

Anyway, they have  been deep-frying pizzas in Europe.  Now the fad has moved stateside.

Nancy Leson

One of the most common flash points of domestic bickering is the optimum method for loading a dishwasher.

And now I'm admitting to my wife, the  Lovely & Talented Cheryl DeGroot, right here on the World Wide Web that I was  – arghhh!  wrong and she was  – gackkk!!... right.  But only about the dishwasher.  I think I've been right about everything else.  For years.  Anyway...

Dine alone and love it

Apr 18, 2012
Cheryl DeGroot

I do. In fact I was pretty surprised to learn that many people are uncomfortable when dining alone in public. I can't imagine why. I enjoy unaccompanied ingestion for lots of reasons.

Nancy Leson

When you ask your dinner host "What should I bring?" and the answer is " dessert" what do you make?

Justin Steyer

KPLU jazz host Paige Hansen did.   Here's how it went down.

Paige told me she was filling up when the guy at the next pump over asked her if she'd like to buy some meat.  And she did.  A lot.  Since she survived to tell the tale I guess she got away with it okay.  In fact she said she and her husband had just eaten one of the steaks the night before "... and it was great."

Nancy Leson

In this week's Food for Thought, Nancy talks about her chicken pot pie recipe and I pile in with an abbreviated list of the things I think  I make the best of. We also recruited KPLU newsies Paula Wissel and Erin Hennessey along with production maven Nick Morrison to brag on what  their significant others say are their culinary triumphs.  

Click where it says "Listen" to hear all about it.

Nancy Leson

Well, optional for you maybe.  Me, I like a nice hunk of bacon nestled in there with some slow-cooked collards.  I got  turned on to eating them with a few shakes of the hot pepper vinegar  on the counter at Lamar's, a greasy spoon I used to frequent in Biloxi.

Nancy Leson

Sure, the traditional St. Patrick's  Day dinner all over the world is corned beef and cabbage.  But not in Ireland.  So what do the Irish in Ireland eat on March 17th?

Dick Stein

This Monday, March 12th, in honor the 100th anniversary of the Girl Scouts and the 95th anniversary of Girl Scout cookies, I will eat an entire carton of Thin Mints. Sure, I could do more. I could eat two cartons.

Nancy Leson / Seattle Times

No, not  about Cracker the p(t)et pterodactyl in Captain Underpants. He'd snack on you. Nor do I refer to the Hamadryas  genus of brush-footed butterflies commonly called The Cracker. This is about the kind of crackers you eat. And eat. And eat.

My recipes.com

I think so.  Just look at it: Yogurt. Call it a typographical phobia but I'm not eatin' anything that looks like that word.   Even its etymology is not encouraging. 

Wikipedia/Photoshopping by Justin Steyer / Wikipedia

When my Food for Thought pard Nancy Leson confided to me that she was taking a six-month leave of absence from The Times I predicted that she'd be climbing the walls within a month.  How wrong I was.

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