Dick Stein

Midday Jazz Host

Dick Stein has been with KPLU since January, 1992. His duties include hosting the morning jazz show and co-hosting and producing the Food for Thought feature with the Seattle Times’ Nancy Leson. He was writer and director of the three Jimmy Jazzoid live radio musical comedies and 100 episodes of Jazz Kitchen. Previous occupations include the USAF, radio call-in show host, country, classical and top-40 DJ, chimney sweep, window washer and advertising copywriter.

His most memorable KPLU moment: Peeling Alien life form from Erin Hennessey’s face after it leapt at her from the biohazard refrigerator he picked up cheap for the station at an FDA garage sale. Dick is married to nationally noted metalsmith, jewelry designer and cowgirl “Calamity” Cheryl DeGroot.

Ways To Connect

Dick Stein / KPLU

I clipped the steamed minced pork with salted duck eggs recipe pictured above from a Honolulu newspaper decades ago. After a few years and much use I transcribed and pasted it, apparently with oyster sauce, to the inside of that cookbook.  

I'll post a more legible version further down so keep reading.

Dick Stein / KPLU

Which would you rather mix up some cake or waffle batter in? 

My birthday present, that stoneware beauty pictured above, or some soulless plastic thing?

cute cupcakes

In this week's Food for Thought Seattle Times food blogger Nancy Leson rhapsodizes over New York style cheesecake. Who knew there were so many other kinds?

The Bulgarians top it with smetana, not the composer but a soured heavy cream. Ancient Romans made it with honey and a cheese similar to modern-day ricotta. The Bavarian Quarkkuchen is put together with quark cheese, not the elementary particle but a cheese made from soured milk. 

It seems almost every nation on Earth has its own version of the waist-thickening wonder.

Tired of all that quantum foam leakage coming from your regular grocery tote?  Say goodbye to yesterday’s tired tote-tech … and hello to the new, improved KPLU “Turbo” Tote Bag!

For a gift of only $60 during our Fall Fund Drive, you too can own this modern marvel of space-age technology.

Web Wednesday exclusive: Make your pledge today, and in addition to receiving the "Turbo" Tote, your gift will count towards our goal of planting trees in a public radio forest (through the National Forest Foundation) in Spring 2012!

Nancy Leson

We've just about reached the end of the season for home-grown tomatoes in these parts – to which Nancy Leson says yes. But to supermarket tomatoes Ms. Leson says "Blah." I say "blechh" to all tomatoes and will not willingly eat one.

Tired of all that quantum foam leakage coming from your regular grocery tote? Say goodbye to yesterday’s tired tote-tech … and hello to the new, improved KPLU “Turbo” Tote Bag!

For a gift of only $60 during our Fall Fund Drive, you too can own this modern marvel of space-age technology.

Web Wednesday exclusive: Make your pledge today, and in addition to receiving the "Turbo" Tote, your gift will count towards our goal of planting trees in a public radio forest (through the National Forest Foundation) in Spring 2012!

Stein

I think I've found the secret and it's just two words:

Baking powder.  

Courtesy of Nancy Leson

Buy pork bellies! 

I've always wanted to bellow that phrase into a two-piece antique telephone while dressed up with top hat and money bag like the Monopoly millionaire.

But this time I really mean it. 

... and you don't even have to be Polish to make 'em.

Nancy Leson

I'd teach my kid to cook if I had one.  I  have cats instead and they're not interested.  But if you do have a kid, there are lots of ways to get them to do the cooking.

Hawk Pingree

I sure did.  The ciders, too.  And the gin.  And I'm not much of a drinker.  I am getting better at it, though.

Nancy Leson

Yeah, I'm daring you to try tofu. If you hate it, it's probably because you've only had it as some horrible hippie concoction like Tofu Chili Surprise or whatever. There's only one way to eat tofu and that's Asian. 

Justin Steyer / KPLU

Relive last week’s studio session with vocalist/pianist, Karrin Allyson, who was joined by guitarist Rod Fleeman.

Nancy Leson

I'd define "kitchen gizmo" as one of those things that you buy on impulse, use a few times and then stash away in the closet – or in Nancy Leson's case – a basement freezer. 

None of us are immune to the lure of the kitchen gizmo, even though I claimed otherwise in this week's Food for Thought. 

Dick Stein / KPLU

I was tempted by a recipe I found on the web for Poor Man's Lobster which called for boiling sturgeon in lime soda.  Intrigued but dubious, I chose a less bizarre preparation. 

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