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Food For Thought
 | Join Seattle Times Food Writer Nancy Leson and midday Jazz host Dick Stein for a tasty Q&A every Wednesday on KPLU. Tune in as they serve up plenty of tips and tasteful tidbits, as well as riffs on Northwest food, cooking, dining and restaurants. Food for Thought airs Wednesday at 5:30 a.m. and 7:30 a.m. during Morning Edition, at 4:40 p.m. during All Things Considered and again the following Saturday at 8:30 a.m. during Weekend Edition.
Download the podcast and listen anytime! |
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"Food for Thought Live" |
 | On November 12, KPLU presented “Food for Thought – Live!” The show was performed in front of a studio audience and recorded at
Seattle’s Museum of History & Industry.
Check out video, photos and the podcast |
Recent Episodes
Food for Thought Recipes
Sausage and Blue-cheese Stuffed Peaches
Mac's Chutney-Based Salmon Glaze
Stein's Baking Day Chicken (The Italian Country Table)
Nancy's favorite Spiced Chicken (Gourmet Today)
Rosemary Olive Rolls
Clear Conscience Recipe
Nancy's Gambas al Ajillo
Quail with Rhubarb-Cinzano Sauce
Cook's Illustrated Almost No-Knead Bread
Stein's NY Rye Bread
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 Nancy's All You Can Eat Blog
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants. |
Food & Wine
 NPR Food
Think Local Support local farmers, businesses and events and keep your dollars planted in the Northwest
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