cheesecake en Let's talk cheesecake and share a recipe <p>In this week&#39;s Food for Thought <a href="">Seattle Times food blogger Nancy Leson </a>rhapsodizes over New York style cheesecake. Who knew there were so many other kinds?</p><p>The Bulgarians top it with <a href="">smetana</a>, not the composer but a soured heavy cream. Ancient Romans made it with honey and a cheese similar to modern-day ricotta. The Bavarian <a href="">Quarkkuchen</a> is put together with <a href=";src=froogle">quark cheese</a>, not the elementary particle but a cheese made from soured milk.&nbsp;</p><p>It seems almost every nation on Earth has its own version of the waist-thickening wonder.</p><p> Wed, 05 Oct 2011 11:30:00 +0000 Dick Stein 2789 at Let's talk cheesecake and share a recipe