Cooking http://www.kplu.org en Wake Up Thanksgiving Mashed Potatoes With A Touch Of Kimchi http://www.kplu.org/post/wake-thanksgiving-mashed-potatoes-touch-kimchi Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?<p>Debbie Lee's are anything but. And they all started with a happy accident.<p>Lee is the owner and operator of the Los Angeles-based Korean-American restaurant <a href="http://www.ahnjoo.com/">Ahn Joo</a>, and the author of <em>Seoultown Kitchen</em>: <em>Korean Pub Grub To Share With Family And Friends</em>. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.<p>"When my parents came over here in the early '60s from Korea after the war, they planted in Jackson, Miss. Thu, 15 Nov 2012 21:41:59 +0000 7135 at http://www.kplu.org Wake Up Thanksgiving Mashed Potatoes With A Touch Of Kimchi Home alone! (Time for fried chicken!) http://www.kplu.org/post/home-alone-time-fried-chicken <p>With my wife Calamity Cheryl off riding the range with her saddle bum pals I&#39;m free to run wild in the kitchen. Wed, 13 Jul 2011 14:40:00 +0000 Dick Stein 2071 at http://www.kplu.org Home alone! (Time for fried chicken!) It's Allium sativum time http://www.kplu.org/post/its-allium-sativum-time <p>In this Food for Thought I had a lot of fun lording it over <a href="http://seattletimes.nwsource.com/html/allyoucaneat/index.html">Nancy Leson </a>about my garlic garden.</p><p> Wed, 22 Jun 2011 14:20:53 +0000 Dick Stein 1924 at http://www.kplu.org It's Allium sativum time