Nancy’s Baking Book Recommendations
The Bread Baker’s Apprentice by Peter Reinhart
Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid
Beard on Bread by James Beard
Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
The Italian Baker by Carol Field
Dick’s Baking Book Recommendations
Secrets of a Jewish Baker by George Greenstein
The Bread Bible by Rose Levy Beranbaum
Baking Illustrated from Cook’s Illustrated
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